Guangzhou cold storage, cold storage room of excellent quality nuts JNC recommendation. Soonest undertake cold food cold storage, ultra-low temperature cold storage, refrigerated cold medicine, cold medicine, fresh vegetables cold storage, logistics fruit cold storage, cold storage, and other frozen meat of large and small cold storage installation, a large refrigerator factory in Guangzhou, cold suppliers One. We can achieve the design, production and actual needs of customers, installation, commissioning and after-sales maintenance train service. Packing the perfect storage products less affected by the storage environment, but fine packaging or damaged packaging dried fruit products prone to deterioration under adverse conditions, should ensure good storage conditions and strengthen the management of the storage period, in order to ensure safe storage products . The lower the storage temperature, longer product shelf life, storage temperature 0-2 degrees Celsius best, usually not more than 10-14 degrees Celsius, the high temperature will accelerate the deterioration of dried fruit products, can lead to pests and mildew and other undesirable phenomena. The drier the air, the better, the storage environment, the relative humidity is preferably 65% ??or less, and high humidity favor mildew products, will increase the moisture content of dried fruit products and reduce the sulfur content after treatment of sulfur dioxide in dried fruit products increase the activity of the enzyme, causing the destruction of ascorbic acid. The light will change color and lose the article Minato flavor, therefore, the product should be protected from light or dark storage package. The presence of air, will accelerate the loss of color and vitamin C products, but also lead to fat oxidation leaving the flavor deterioration, so the dried fruit products often take evacuated or nitrogen packaging, in product storage, the use of antioxidants can protect pigments effect, D- different antioxidants such as ascorbic acid.